Rachel Roddy

Join us for an evening with Rachel Roddy, acclaimed food writer and author of Five Quarters, Two Kitchens, and her latest, An A–Z of Pasta. Since moving to Rome in 2005, Rachel has been sharing her love of Italian cuisine through her blog Racheleats, award-winning books, and contributions to publications including the Financial Times, The Telegraph, Vanity Fair, and Delicious Magazine.

Her weekly Guardian column, A Kitchen in Rome, captures the rhythms, flavours, and stories of Roman life, blending recipes with the rich cultural backdrop of the city. In conversation, Rachel will reflect on her culinary journey, the inspiration behind her books, and the joy of discovering Italy’s regional cooking. Attendees will have the opportunity to hear her insights on food, family, and travel, and explore the personal stories behind some of her most cherished recipes.